The science is undeniable: preventing and even reversing cancer could be as simple as altering your diet and depriving the cancer of its favorite food – sugar.
After decades of wrongful cancer diagnoses and treatments, and millions harmed, the National Cancer Institute and high gravitas journals like JAMA finally admit they were wrong all along.
Remember the last time you used your phone and it left a nice warm spot on your face? – Is that causing cancer?
The idea behind an anti-cancer diet is to strengthen the immune system and address chronic inflammatory symptoms. According to Goodman and the American Institute for Cancer Research, here are some beneficial foods to embrace: