The “natural flavors” label is quite intriguing. It is considered a way of protecting the secret formula/recipe, a way of preserving the product’s uniqueness. Would you expect regurgitated secretions produced in an animal’s digestive system to be approved by the FDA as food additives? The secretion produced by the beaver’s sacs and civet absolute (“derived from the unctuous secretions from the receptacles between the anus and genitalia of both the male and female civet cat”, according to A Consumer’s Dictionary of Food Additives; delish) are other gross ingredients found in food. Watch out for those natural flavorings & flavors!
Tuesday, August 21, 2012 by: John Phillip NaturalNews) Colorectal cancers represent the fourth most prevalent form of the disease with more than 150,000 cases diagnosed each year and more than 50,000 deaths. Forward-thinking nutrition researchers understand that this particular form of the disease is largely preventable through lifestyle changes including healthy diet, exercise and smoking [...]