by Lisa Garber, The genetically modified crop soybean grown on 91 percent of US soybean fields is repeatedly attributed to devastating reproductive and birth defects in animal studies. Nevertheless, the powers that be—in both the private and public spheres—continue to allow Americans to shovel GMO soy onto their dinner tables. Rats Fed GMO Soy Experience [...]
by Mike Adams, (NaturalNews) Eating genetically modified corn (GM corn) and consuming trace levels of Monsanto’s Roundup chemical fertilizer caused rats to develop horrifying tumors, widespread organ damage, and premature death. That’s the conclusion of a shocking new study that looked at the long-term effects of consuming Monsanto’s genetically modified corn. The study has been deemed “the [...]
by APRIL McCARTHY, The tomato was one of the first commercially available genetically modified (GM) crops. In 1994, GM tomatoes hit the market in the US but have since disappeared. They’re about to make a come back at a grocery near you. Earlier forms of this GM crop included the transgenic tomato (FlavrSavr) which had [...]
The promise by Monsanto and producers of genetically modified crops was that farmers could use less chemicals and produce a greater yield. That’s about as true as by Natasha Longo honesty in politics. A study published this week by Washington State University research professor Charles Benbrook finds that the use of herbicides in the production [...]
